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A four-piece band of Italian rockers won the Eurovision Song Contest in the early hours of Sunday. ROTTERDAM, Netherlands (AP) - Move over sequins, disco beats and power ballads.
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Other offered dishes are steak and eggs (USD 9,50), smoked salmon benedict (USD 7,50) and fruit smoothie with Greek yogurt (USD 4,95).Ī separate kids menu offers (free of charge) chicken tenders, mac & cheese, peanut butter and jelly, as well as other snacks.Maneskin from Italy performs "Zitti E Buoni" at the final of the Eurovision Song Contest at Ahoy arena in Rotterdam, Netherlands, on Saturday. It comes with hash browns and breakfast meats. At breakfast, sample complimentary room service option is a scrambled egg dish.The Pinnacle Grill menu offers a steak dish at USD 15 and lobster at USD 20.The Dive-In menu offers various burgers served with fries.The Tamarind menu offers Seafood, Vegetarian, and Land & Sea bento boxes - each at USD 9,75.
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Pinnacle and Neptune Suite passengers enjoy the a la carte breakfast and specialty beverages free of charge.Complimentary starters, entrees, sandwiches and desserts are offered around the clock.Holland America's new Rotterdam ship offers a new room service menu that includes a mix of Continental (free) and a la carte breakfast items, as well as sample dishes from the onboard specialty restaurants (Pinnacle Grill, Tamarind, Dive-In Burgers). Children have the opportunity to participate in filming workshops.
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HAL's themed cruises feature access to the BBC Earth series creators, sharing behind-the-scenes media and stories.The ship’s children club facilities feature an explorer trail, workshops (including on journalism and filming), fact shows (animals, dinosaurs).A signature concert in the evenings is based on the “Frozen Planet” program (polar regions-themed) – a spectacular multimedia show with live musicians. The ship’s theatre hosts daily expert lectures, presentations, a nature-themed game show with BBC Earth screenings and introductions by the crews that filmed these series.Holland America Rotterdam’s shipboard programming (enrichment, entertainment and children) is based on “BBC Earth” content. Among the international chefs presenting their own signature dishes on the Holland America ships (and often present onboard) are Jacques Torres (aka “Mr Chocolate”, pastry chef), Jonnie Boer (Michelin star chef, co-owner of De Librije restaurant in Holland), David Burke (“Iron Chef America” show), also the HAL’s master chef Rudolf “Rudi” Sodamin. Signature recipes by celebrity chefs – many of the MDR’s (main dining room) dishes are by the line’s “Culinary Council” consisting of 6 chefs.The digital edition is available at the Explorations Cafe’s computers.
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The steamy mugs of soup are served on the pool deck while the ship sails in regions such as Alaska or Norway’s Fjords. Traditional Dutch pea soup (with pork) is served outdoors – only on cold-weather cruise itineraries.Itinerary-themed specialty teas and snacks – Afternoon Tea service offers a unique cultural experience featuring locally sourced fresh teas complimented by traditional for the region sweets and savories.The list of signature activities and amenities available at sea only on Holland America ships includes: